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Buffet Options

GLUTTNEY

Buffet Style. Feeds 20-25 ppl

BEEF BOURGUIGNON $220

CHICKEN FRANCESE $160

CHICKEN MARSALA $150

CHICKEN PARM $135

EGGPLANT PARM $125

LINGUINI ALFREDO $120

MAC & CHEESE $160

MUSSELS W/ CREAMY LEMON BROTH $160

PENNE A LA VODKA $110

PENNE POMODORO $110

PENNE PRIMAVERA $100

SALMON W/ CITRUS EMULSION $190

SEAFOOD PAELLA $190

SHORT RIBS $285

Sloth

Stationed Add On Platters. Serves 25-30 people

Assortment of cheese platter $290

Fresh seasonal fruits $250

Hummus & Veg Platter $95

Shrimp Cocktail $290

Sushi Platter $320

greed

Passed Hors D’oeuvre Style

Arepas - Chicken, Avocado espuma

Bacon Wrapped Scallops

Baked Brie in Puff Pastry with Apricot (V)

Beef Anticucho - Chimichurri

Beef Empanada – Poblano Aioli

Chicken Satay – Soy Ginger Glaze

Chicken Wings – Blue cheese

Grilled Vegetable Skewers- Seasonal* (VG)

Mini Burgers-Cheddar Cheese, BriocheBun

Mini Crab Cakes-MangoSalsa +$5

Mini Quiche - Spinach + Cheese (V)

Mini Spanakopita (Feta,Spinach, Puff Pastry) (V)

Mini Vegetable Spring Rolls (VG)

Mozzarella Triangles with marinara

Mushroom Risotto Balls (V)

Pastry wrapped mini sausage Dijon Mustard

Truffle Mac + Cheese Bites (V)

Vegetable Samosa - SweetThai Chili Dip (VG)

Wild Stuffed Mushrooms-Breadcrumb Stuffing (V)

$50 per person. Choice of 6 options x 2 hours. Each additional hour $10 per person